One of my homebrew experiments! From the fictitious Bunker Brew Co comes King Atlas IPA at 7.2%. A slightly herbal fruity aroma on decapping. The pour is average to high carbonation, with an appearance of slightly hazed orange. Head generation is initially high, then drops off to a thick finger width of retention. Once in the glass, the aroma is slightly citrus orange, reinforcing the taste with a layer of bitter orange pithiness, followed by an additional layer of hop bitterness. The body is thick and resinous, carbonation drops off to allow the aroma and body to poke through. One of my better homebrews.
One of the most difficult review processes is that of your own beer. Often highly critical, it is something that I haven’t done in a while. This brew features a fairly large does of Pacific Gem, Herkules, Pride of Ringwood & Junga hops during the boil, I wanted to create something slightly more European in the IPA realm, rather than the blasting of senses via the American C hops or the low alpha New Zealand. The dry hopping was focused entirely around the Atlas hop, using 100g of leafy hops which sat in the primary fermenter for 5 days, partially through an active fermentation to enable considerable agitation and flavour additions. The result is a slightly resinous, but smooth, resulting in a full bodied IPA that combines good bittering with a slightly subdued resinous aroma. I’m quite happy all in all with this one.